Our rigorous laboratory testing, certified hygiene protocols, and full lot traceability guarantee that every spice, masala blend, and appalam satisfies the world's most exacting food safety authorities.
Every shipment leaving our Coimbatore hub is certified to comply with strict EU, US-FDA, Gulf (GSO), and CODEX food safety directives.
Food Safety Management System
Certified end-to-end management spanning raw spice cleaning, cryogenic milling, appalam drying, and barrier packaging to prevent cross-contamination.
Govt. of India Food Safety Authority
Full regulatory license ensuring compliance with all national hygiene benchmarks, heavy metal caps, additive restrictions, and food storage hygiene.
Hazard Analysis Critical Control Points
Systematic physical, chemical, and biological preventive risk monitoring at optical sorting, grinding, metal-detector screening, and sealing stages.
Export Development Authority
Registered under the Ministry of Commerce & Industry for agricultural exports, facilitating seamless consular legalizations and phytosanitary certificates.
CRES Export Registration
Certificate of Registration as an Exporter of Spices (CRES). Verified facility inspection by government commodity board agronomists.
Religious & Organic Compliance
100% vegetarian processing lines, completely free from animal by-products. Dedicated organic processing batches for certified pesticide-free contracts.
Every batch is tested in NABL-accredited laboratories and accompanied by an official Certificate of Analysis (COA).
We provide pre-shipment lab Certificates of Analysis (COA) and dispatch commercial air courier samples of our spices, masala powders, and appalams for prospective global importers.